Wheatbelt Soy & Linseed 750g
$4.40
each
Description
Wheatbelt Bakehouse is one of West Australia's finest wholesome, high-fibre bread bakers. Owned and baked local! Baked the old fashioned way for a full flavour which makes for a distinctive delicous taste.Ingredients
Wheat Flour (contains Vitamins Thiamin and Folic Acid), Water, Linseed (7%), Crushed wheat, Yeast, Iodised Salt, Vinegar, Vegetable Oil, Wheat Flakes, Soy Flour, Emulsifiers (481)
Storage Instructions
Store bread at room temperature (20C) out of direct sunlight. Freezing Conditions: Store at or below -15C. On thawing, consume within 4 days. Recommended frozen life 4 months.
Allergens
Soy, Wheat, Gluten
Allergen may be present
Oats, Sesame, Barley, Rye
Nutrition Information
Servings Per Packet
9
Serving Size
83g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 991.6 | 1189.9 Kj |
| Protein | 10.2g | 12.2g |
| Fat, Total | 6.2g | 7.5g |
| - Saturated | 0.9g | 1.1g |
| Carbohydrate | 33.1g | 39.7g |
| - Sugars | 0.8g | 1.0g |
| Dietary Fibre | 1.5g | 1.8g |
| Sodium | 340.3mg | 410mg |
*All values are considered to be average