Abbott's Dark Rye 700g
$5.19
each
Description
This dark (not-so) mysterious loaf has us all running for its deep and malty flavours. Our softer twist on the classic is baked with rye flour that gives the loaf an earthy flavour and is topped with a sprinkle of semolina to give a gentle crunch. It’s perfect for a Reuben sandwich… or really any way you like it.Ingredients
Wheat Flour, Water, Rye Flour (11%), Rye Meal (4.5%), Baker's Yeast, Barley Malt Flour (2%), Vinegar, Wheat Gluten, Canola Oil, Iodised Salt, Wheat Semolina (0.5%), Soy Flour, Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Allergens
Wheat, Soy, Gluten
Allergen may be present
Sesame, Cereals, Oats
Nutrition Information
Servings Per Packet
9 (16 slices + 2 crusts)
Serving Size
78g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 827kJ | 1060kJ |
| Protein | 7.3g | 9.3g |
| Fat, Total | 2.3g | 3.0g |
| - Saturated | 0.5g | 0.7g |
| - Trans | 0g | 0g |
| - Polyunsaturated | 0g | 0g |
| - Monounsaturated | 0g | 0g |
| Carbohydrate | 34.7g | 44.5g |
| - Sugars | 1.8g | 2.3g |
| Dietary Fibre | 3.8g | 4.9g |
| Sodium | 264mg | 339mg |
*All values are considered to be average