Balducci Rigatoni #58 500g
$1.39
each
Description
Balducci Rigatoni is a large, ridged pasta with flat-cut ends, made from 100% Australian Durum Wheat. Its wide tubes and textured surface are perfect for holding chunky sauces, meats, and vegetables. Great in baked dishes or hearty, rustic recipes. Cooks in 13 minutes to a firm bite - perfect for capturing bold, authentic Italian flavour.Ingredients
Durum Wheat Semolina.
Preparation Instructions
Add 500g pasta to 4 litres of boiling water. Add 1-2 teaspoons of salt or to taste and cook until desired texture is reached. Cooks in 13 minutes.
Allergens
Gluten, Wheat
Allergen may be present
Egg, Soy
Nutrition Information
Servings Per Packet
5
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1510kJ | 1510kJ |
| Protein | 11.5g | 11.5g |
| Fat, Total | 2.0g | 2.0g |
| - Saturated | 0.5g | 0.5g |
| Carbohydrate | 71.0g | 71.0g |
| - Sugars | 3.0g | 3.0g |
| Dietary Fibre | 4.0g | 4.0g |
| Sodium | 29mg | 29mg |
*All values are considered to be average