San Remo Egg Vermicelli 250g
$2.18
each
Description
The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths. Cooks in 6 minutes. San Remo is prouldy Australian Family Owned.Ingredients
Durum Wheat Semolina, Eggs (2.2%).
Preparation Instructions
Add pasta and 1 Tbsp. salt to 5 litres of boiling water, cook for 6 minutes or to taste.
Usage Instructions
Add pasta and 1 Tbsp. salt to 5 litres of boiling water, cook for 6 minutes or to taste.
Allergens
Gluten, Egg, Wheat
Allergen may be present
Soy
Nutrition Information
Servings Per Packet
2.5
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1530kJ | 1530kJ |
| Protein | 12.5g | 12.5g |
| Fat, Total | 2.0g | 2.0g |
| - Saturated | <1g | <1g |
| - Trans | <1g | <1g |
| - Polyunsaturated | 1.2g | 1.2g |
| - Monounsaturated | <1g | <1g |
| Carbohydrate | 72.0g | 72.0g |
| - Sugars | 2.5g | 2.5g |
| Dietary Fibre | 3.0g | 3.0g |
| Sodium | 30mg | 30mg |
*All values are considered to be average