Crafted in WA by Wheatbelt Bakehouse, this Rye Bread offers a robust, earthy flavour and dense texture that’s perfect for hearty sandwiches or open-faced toast. Made with rye flour and baked the old-fashioned way, it’s high in fibre and a source of essential minerals. With no artificial preservatives, it’s a wholesome, locally made option for those who love traditional rye.
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